How the crisis re-shaped Italian restaurants in Sydney

Food industry representatives across the country were forced by the circustances to re-invent themselves and their businesses. This is how two Sydney's well established Italian restaurants survived the emergency.

Un'immagine di un ristorante di Sydney a prova di distanziamento fisico Source: courtesy of La Favola

This article is only available in Italian

Fabio Stefanelli e Paolo Gatto Source: Instagram

Dal primo giugno, i ristoranti di Sydney possono accogliere fino ad un massimo di 50 clienti Source: courtesy of Sud

Paolo Gatto e Fabio Stefanelli Source: Supplied

In questo periodo, pochissimi locali hanno chiuso i battenti. Ma quasi tutti hanno cambiato pelle per far fronte all'emergenza. Source: courtesy of La Favola

Un'immagine di un locale di Sydney Source: Instagram Sud Food

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