The bittersweet crisis of the Italian pastry-chefs in Australia

Restaurant owners and executive chefs across the country were forced by the circumstances to re-invent themselves and their businesses. This is how two Italian pastry chef survived the emergency.

Dopo la chiusura del ristorante per il quale lavora a Brisbane, Annamaria Pinto ha cominciato ad organizzare delle masterclass sul suo profilo Instagram Source: courtesy of @supersalli_food

(this article is only available in Italian)

Giulia Berardi con Tanya Plibersek, vice leader dell'opposizione laburista Source: courtesy of Giulia Berardi

Alcuni dolci gluten free di Annamaria Pinto Source: Instagram @supersalli_food

Alcuni dolci di Giulia Berardi Source: Supplied

Giulia Berardi e Annamaria Pinto Source: Supplied

Alcune creazioni di Annamaria Pinto Source: courtesy of Instagram @supersalli_food

Le tre fasi del piano del governo australiano Source: SBS

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