Australia, how the crisis re-shaped Italian gelato shop

Le gelaterie italiane d'Australia hanno subito un impatto da coronavirus minore rispetto ad altri settori

Le gelaterie italiane d'Australia hanno subito l'impatto del coronavirus in misura minore rispetto ad altri settori Source: Instagram

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Restaurant owners and executive chefs across the country were forced by the circumstances to re-invent themselves and their businesses. This is how two Italian gelato shop's managers survived the emergency.

(the article is only available in Italian)
Two employees at work in a Melbourne's gelato shop
Two employees at work in a Melbourne's gelato shop Source: courtesy of Gelato Messina
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Come la crisi ha affinato la cucina degli australiani

Instagram @rivarenogelatoaus
Instagram @rivarenogelatoaus Source: Supplied
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Australia, come la crisi ha cambiato i ristoranti di Sydney

Simone Panetta, 44enne valtellinese, gestisce 19 gelaterie in tutta Australia
Simone Panetta, 44enne valtellinese, gestisce 19 gelaterie in tutta Australia Source: SBS Italian - Dario Castaldo
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How the crisis re-shaped Italian food industry in Australia

How the crisis re-shaped Italian chef's lives in Australia

The bittersweet crisis of the Italian pastry-chefs in Australia

“This crisis has been a mixed blessing”

Australia, how the crisis re-shaped Melbourne's Italian trattorie

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