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Chinese

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Mango pudding
Hakka stir-fry with pork and squid
Sichuan pepper prawns with smoky mayo
Chinese steamed buns filled with crisp, spiced chicken (mantou jiaoyan ji)
Stir-fried mussels with iceberg, ginger and shallots
Peanut ice-cream
Watermelon in rosewater sauce
Steamed pumpkin dumplings
Hand-cut noodles with mustard greens, vinegar and chilli
Stir-fried lamb with leeks and coriander
Cold tofu with prawns and hot-sour dressing
Shanghai fried noodles
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