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Luke Nguyen

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Green mango salad with tiger prawns
Chargrilled salmon salad
Barramundi steamed in banana leaf with soya beans
Snake fish smoked in rice straw
Seared tuna with mango salsa (ca tu chien)
Cubed beef wok tossed with black and green pepper (bo luc lac)
Green mango and dried anchovy salad (goi kho ca com xoai song)
Whole chicken dry steamed in sea salt (ga nuong lu)
Lemongrass chilli chicken (ga xao xa ot)
Rice paper rolls with prawns and green mango (banh hoi tom nuong)
Pagoda rice steamed in lotus leaf (com hap la sen)
Crisp silken tofu crusted in lemongrass (dau hu xa ot)
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