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Cracked wheat porridge (fada upma)
Farmer’s breakfast (bauernfrühstück)
Fatteh with hummus
Dutch celeriac salad (remoulade)
Korean egg toast (gaeran to su tu)
Pancakes filled with walnuts and cream (katayef)
Dutch fruitcake with gin-soaked raisins
Vanilla crème brûlée
Beef, baharat and pine nut pies (sambousik)
Chicken noodle soup (soto ayam)
Spiced beef and potato croquettes (aloo masu chop)
Salmon tartare canapés (kanapki z tatarem lososiowym)
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