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Orecchiette with Ligurian olives, cauliflower, capers and lemon zest
Deep-fried quince-stuffed green olives
Halva and chocolate bread
Antipasti couscous salad
Stuffed capsicums
Crusty bread with refried beans, cheese and salsa (molletes)
Braised short ribs (galbi jjim)
Rhubarb, pistachio and orange blossom frangipane tart with rhubarb syrup
Baked apples with marzipan and bush honey
Apple and radish salad with walnut oil
Spiced burghul salad with labna (kamoune banadoura)
Grilled haloumi salad
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