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Hand-dyed Easter eggs
Russian Easter bread (kulich)
Caramelised Fuji and Calvados ice-cream
Seared chicken livers, sage and Golden Delicious
Crab and Pink Lady salad with hazelnuts and horseradish
Spiced Granny Smith, yoghurt and brown sugar cake
Roast fish
Jap pumpkin gnocchi with marsala, capers and sage
Superfood salad
Gluten-free sweet potato pizza
Pot chicken with pesto
Fennel-roasted carrot and eschalot salad with shaved apples
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