Kimchi: A Story of Love and Memory

Chef Heather Jeong

Chef Heather Jeong Source: Victor Frankowski

Kimchi is a big part of Korean cuisine-It's traditionally made in autumn by families, as a way of preserving cabbage for the winter months.


Kimchi is no longer a portion of food for only Korean. Recently, Kimchi has become a worldwide dish.

Korean chef Heather Jeong, who shares her love of the rituals of kimchi alongside the story of her sometimes difficult relationship with her father, present a contemporary performance 'Double Delicious'.
Chef Heather Jeong Source: Victor Frankowski
Chef Heather Jeong Source: Victor Frankowski
Double Delicious offers a taste of the meals that mean everything to five fascinating public figures.

This sumptuous storytelling and culinary experience see storyteller cooks share the secrets behind the dishes that have proved significant in their lives. Kimchi specialist Heather Jeong reveals intimate glimpses into her lives in an immersive performance that tantalises all the senses.

You can listen to the podcast for more detail.

 


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