【美食速遞】海龍海馬桂圓湯Play06:33有海洋中藥之稱的海龍和海馬也可用來煲靚湯,助你保持健康。 Source: May LeeSBS CantoneseView Podcast SeriesGet the SBS Audio appOther ways to listenApple PodcastsYouTubeSpotifyListnrDownload (12MB) 你聽過海龍和海馬這兩種海洋中藥沒有?原來海龍具有補腎壯陽的功效, 而海馬就具有舒筋活絡、消炎止痛等功能,如何用來煲湯?請聽李太與楊蕙而的介紹。材料: 海龍38克,海馬38克,豬展300克,連衣蓮子50克,陳皮1片,圓肉1湯匙,杞子1湯匙,清水8杯。調味: 鹽少許。READ MORE【美食速遞】五柳魚的典故【美食速遞】上海排骨菜飯【美食速遞】為何取名叫化雞?【美食速遞】 沙薑鹽水雞【美食速遞】鳥結糖【美食速遞】香辣牛肉粒瀏覽更多最新時事資訊,請登上廣東話節目 Facebook 專頁。ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3